MICROBIOLOGY / BACTERIOLOGY

The study of microorganisms, their metabolism and their effects on other (macro-) organisms generally refers to the field of microbiology. The various detection methods are used in many research areas and in industry. For example, tests for the detection of microorganisms and for quality assurance are also applied in the production of pharmaceuticals, cosmetics, food and beverages.

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2019 Bioscience Catalogue UK
Product Catalogue / PDF, 87 MB
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